Atehuan - El Salvador
Atehuan - El Salvador
180 g.
SINGLE ORIGIN
an intense, dark & fragrant ceremonial cacao from Atecozol, Izalco, a municipality of Sonsonate at 400 meters above sea level in El Salvador.
Aroma: Rum, slightly sweet, with notes of chocolate and caramel.
Flavor: Intense, dark, earthy flavors initially, with upfront bitterness. The flavor notes develop into green and floral notes reminiscent of orange blossom and jasmine.
Magical and Fragrant ATEHUAN from El Salvador
Intense, dark, earthy flavors initially, with upfront bitterness. The flavor notes develop into green and floral notes reminiscent of orange blossom and jasmine.
Cuyancua comes from a single family farm where fine flavor trinitario acriollado and DNA test-confirmed criollo cacao trees grow underneath the tropical rainforest canopy, in community with other plants such as mango, banana, star apple, avocados, oranges, tropical flowers, vanilla, and cinnamon.
The region where the farm is located used to be an indigenous settlement thousands of years ago. While walking or working on the land, one can easily find carved obsidian objects and small pieces of pottery scattered around, left by the people who called this home before we did.
Magical and Fragrant CUYANCUA from El Salvador
Intense, dark, earthy flavors initially, with upfront bitterness. The flavor notes develop into green and floral notes reminiscent of orange blossom and jasmine.
Cuyancua comes from a single family farm where fine flavor trinitario acriollado and DNA test-confirmed criollo cacao trees grow underneath the tropical rainforest canopy, in community with other plants such as mango, banana, star apple, avocados, oranges, tropical flowers, vanilla, and cinnamon.
The region where the farm is located used to be an indigenous settlement thousands of years ago. While walking or working on the land, one can easily find carved obsidian objects and small pieces of pottery scattered around, left by the people who called this home before we did.